our story
Smugglers’ Cave is a family-run restaurant in Marsalforn, founded by Vincent Attard in 1970. We’ve been welcoming lunch and dinner guests ever since in a relaxing family-friendly atmosphere with a magnificent view at the mouth of “il-menqa”. Our menu is quite extensive and features from mouthwatering pizza to fresh fish and steaks. The restaurant offers a combination of exceptional quality for a reasonal price.
our team
Better known as Ċensu, he founded the restaurant back in 1970, way back when the concept of a restaurant in Gozo was still in its infancy.
Ġuża has worked relentlessy from the very beginning to keep the business running. Her wholesome cooking and splendid specialities have always delighted the customers.
Following the steps of her parents, Ediana is now managing and operating the restaurant.